gen: 2026/09/19:15:54 in 31.2 sec
type: food
pts: 0
Generated
Quince Jam
Sweet with a hint of tartness and a warm cinnamon aroma.
Ingredients
  • 4 quinces
  • 2 cups water
  • 2 cups sugar
  • 1 lemon (juiced)
  • 1 cinnamon stick
Preparation
  1. Peel and core the quinces, then chop them into small pieces.
  2. Place the quince pieces into a large saucepan with 2 cups of water.
  3. Bring to a boil over medium heat, then reduce the heat to low and simmer until the quinces are tender, about 30-40 minutes.
  4. Add 2 cups of sugar, the juice of 1 lemon, and the cinnamon stick to the pan.
  5. Stir the mixture and simmer until the liquid thickens and turns pink, approximately 1-2 hours.
  6. Remove the cinnamon stick and blend the mixture until smooth using an immersion blender.
  7. Return the mashed quince to the pan and cook for an additional 5-10 minutes until thickened to desired consistency.
  8. Pour the jam into sterilized jars and seal tightly.
Nutrition (per serving)
Calories150 kcal
Protein0 g
Carbs38 g
Fat0 g
Origin
Quince jam has its origins in ancient Persia and has been a popular preserve in Mediterranean and Middle Eastern cuisines for centuries.

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